Cassava Tapioca Flour
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Description
The High Quality Cassava Flour (Cassava Chip Flour, High Quality Exported to Japan, THE SOLE DISTRIBUTION AGENT for JAPANESE MARKET : OLEOTRADE INTERNATIONAL CO., LTD., JAPAN) on the basis of the Indonesian National Standard (SNI 01-2997-1996), Qualified for Foods, Biofuels, Livestock Feeds, and other Various Industrial Sectors :
* MOISTURE : max. 11-13 %, * STARCH : min. 70 %
* SAND : max. 0.8 %, * FIBER : max. 3 %
* ASH : max. 3 %, * PROTEIN : min. 1.2 %
* SIEVE MESH : 30, 60, 80, 100
* MOISTURE : max. 11-13 %, * STARCH : min. 70 %
* SAND : max. 0.8 %, * FIBER : max. 3 %
* ASH : max. 3 %, * PROTEIN : min. 1.2 %
* SIEVE MESH : 30, 60, 80, 100
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Cassava Tapioca Flour
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